Product Values
Korean Crispy Pancake Mix
Shelf Life: 365 Days
A quality choice for the extra crispy texture of your favorite fried dishes. With crustless white bread made into flakes and dried, O’Food Bread Crumbs absorb less oil, resulting in a lighter and crunchier texture. Perfect for Asian-style fried dishes as well as Western-style.
-
Energy
-
Fat
-
Of which saturates
-
Carbohydrates
-
Of which sugars
-
Protein
-
Salt (=Sodium x 2,5)
Popular Products
Fermented Napa Cabbage Kimchi EU
Made with fresh cabbages grown in EU, less worries of quality change due to shortened delivery time.
Original Tteokbokki
Tteokbokki(rice cakes coated with Gochujang sauce) not only does it taste good, but it also is easy to cook! Everything you need to make it is in one package. Just drop the ingredients, pour water, and boil! A bowl of sweet, spicy, and chewy Tteokbokki will relieve your stress.
Gochujang Sauce
Gochujang has abundant flavors. Its stimulating color has made gochujang one of the most frequently used sauces in Korean cuisine. And it is also at the heart of the distinct pungent flavors for which Korean food is best known around the globe.
Kimchi Spread Sweet
Try spreading kimchi on bread or biscuits! Sweet, savoury with a hint of spiciness.